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FREE JOB DESCRIPTION Last updated 24 July 2026

Bar attendant job description

A comprehensive job description template for bar attendant positions in Australian registered and licensed clubs. Covers duties, skills, qualifications and conditions aligned with the Registered and Licensed Clubs Award.

Bar attendant job description

PDF format • Ready to download

Detailed duties and responsibilities
Required skills and qualifications
Aligned with Clubs Award
Ready to customise for your club

By downloading, you agree to our template disclaimer

This bar attendant job description template is designed to reflect Australian workplace standards and club industry practices at the time of publication. Confirm the applicable modern award for your club and ensure compliance with all relevant employment and liquor-licensing laws. It does not constitute legal, HR, or professional advice and should not be relied on as a substitute for advice specific to your business, workforce, or circumstances.

Bar attendant serving drinks at a club bar

About the bar attendant role

A club bar attendant serves alcoholic and non-alcoholic drinks to members and guests, operates the till, keeps the bar and gaming-area service points clean and well stocked, and provides friendly, responsible service throughout the shift. The role combines fast, accurate drink service with responsible service of alcohol and a welcoming, member-focused attitude.

In Australia, club bar attendants are covered by the Registered and Licensed Clubs Award 2020 (MA000058) in the food and beverage stream, typically classified around Level 1 to Level 3 depending on experience, cash-handling responsibility and supervisory duties.

This template provides a foundation for creating clear, compliant job descriptions that attract reliable bar staff while setting appropriate expectations for the role. Once hired, manage your bar and gaming teams efficiently with rostering software.

Key responsibilities

Core duties included in this job description template

Drink service

Pouring and serving beer, wine, spirits and non-alcoholic drinks quickly and accurately to members and guests at the bar and gaming service points.

Responsible service of alcohol

Serving alcohol responsibly under the club's liquor licence, checking identification, monitoring intoxication and refusing service where required.

Cash and till handling

Operating the point-of-sale system, processing member cards and payments accurately, and balancing the till at the end of shift.

Stock and cleanliness

Restocking fridges, kegs, glassware and garnishes, keeping the bar, taps and service areas clean, and following food-safety and hygiene standards.

Member service

Greeting members and guests warmly, answering questions about the club and its facilities, and helping create a welcoming atmosphere.

Compliance and reporting

Following liquor-licensing conditions, recording incidents, reporting maintenance or stock issues and supporting responsible-gambling messaging in gaming areas.

Skills and attributes

What to look for in candidates

Drink knowledge

Familiarity with beers, wines, spirits and common mixed drinks, plus the ability to learn the club's menu and specials quickly.

Customer service

Warm, patient and professional interaction with members and guests, even during busy trading periods.

Responsible service

Sound judgement in serving alcohol responsibly, checking ID and managing intoxicated or difficult patrons calmly.

Cash handling

Accuracy and honesty when handling cash, member accounts and point-of-sale transactions.

Speed under pressure

Ability to work quickly and stay organised during peak periods, functions and busy gaming nights.

Physical stamina

Capacity for extended standing, moving stock and being on your feet for the length of a shift.

Qualifications and requirements

The qualifications for bar attendant positions are entry-level friendly, though a current Responsible Service of Alcohol certificate is legally required. Some requirements are mandatory, while others are preferred or desirable.

  • Responsible Service of Alcohol (RSA) (Required)

    A current, state-recognised RSA certificate is required to serve alcohol in a licensed club

  • Working rights (Required)

    Eligibility to work in Australia

  • Minimum age (Required)

    Must meet the minimum legal age to serve alcohol in your state or territory

  • Responsible Service of Gaming (RSG)

    Desirable where the role involves serving in or near gaming areas — may be required by state law

  • Previous bar experience

    Experience in a bar, pub, club or hospitality venue is advantageous but not essential

  • Food safety training

    Basic food-safety knowledge is useful where the bar serves snacks or food

Club bar attendant pouring a beer

Working conditions

Set clear expectations for candidates about the work environment

  • Evening, weekend and public-holiday shifts in line with club trading hours
  • Extended standing and moving between the bar and gaming service points
  • Fast-paced service during functions, sport broadcasts and busy gaming nights
  • Compliance with liquor-licensing and responsible-service obligations
  • Occasional exposure to intoxicated or difficult patrons
  • Broken shifts may apply around lunch and evening trading peaks

Award coverage

Understanding the Clubs Award

Registered and Licensed Clubs Award 2020

Most bar attendant positions in Australian clubs are covered by the Registered and Licensed Clubs Award 2020 (MA000058). This modern award sets minimum pay rates, penalty rates, allowances and conditions for club staff across the food and beverage, gaming, clerical and operational streams. View current Clubs Award pay rates.

The award uses a shared Introductory + Level 1–5+ structure. For FY2026/27, Introductory is around $25.74 per hour (full-time/part-time) and higher levels rise from there — a bar attendant typically sits around Level 1 to Level 3 in the food and beverage stream, progressing with experience and responsibility. Casual employees receive a 25% loading on ordinary hours. Use award interpretation software to calculate pay accurately.

Penalty rates and allowances

Under MA000058, penalty rates apply for weekend and public-holiday work: Saturday is paid at 150%, Sunday at 175% and public holidays at 250%. The 25% casual loading is not stacked on top of weekend or public-holiday penalties, so casual Saturday, Sunday and public-holiday rates equal the permanent rates. Evening and late-night loadings apply for Monday–Friday work between 7pm and midnight, and midnight to 7am.

Common allowances include a broken-shift allowance and a meal allowance. Confirm the current rates and allowances that apply to your club, and check whether an enterprise agreement applies in place of the award.

Who should use this template?

This job description template is designed for Australian registered and licensed clubs

Clubs
Sporting clubs
Bars & nightclubs
Hospitality

Whether you run a small community club or a large RSL, clear job descriptions help attract reliable bar staff and support licensing compliance.

How to use this template

Tips for customising the job description for your club

1

Add your club details

Include your club name, trading hours and a brief description of your bar, bistro and gaming operations.

2

Adjust responsibilities

Add or remove duties based on your setup — gaming-area service, functions, sport broadcasts, TAB/Keno support or food service.

3

Specify qualifications

Confirm the RSA (and, where relevant, RSG) requirements for your state and whether they are essential or provided on hire.

4

Include shift details

Be specific about expected hours, evening and weekend trading, functions and any broken-shift patterns.

5

Check award coverage

Confirm the Clubs Award applies to your venue and set the correct classification level and stream.

6

Review regularly

Update the job description when your service model changes or when recruiting for new positions.

Ready to hire your next bar attendant?

Once your bar team is in place, build compliant rosters in minutes, track hours and apply Clubs Award penalty rates automatically with RosterElf rostering software.

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Regulatory sources

This job description is aligned with Australian workplace award requirements.

FAQ

Frequently asked questions

  • A club bar attendant serves alcoholic and non-alcoholic drinks to members and guests, operates the till and point-of-sale system, and keeps the bar and gaming service points clean and stocked. They serve alcohol responsibly under the club’s liquor licence, check identification, handle cash and member accounts, and help create a welcoming atmosphere. It is a member-facing role that combines fast service with responsible service of alcohol.

  • Most club bar attendants are covered by the Registered and Licensed Clubs Award 2020 (MA000058), which sets minimum pay, penalty rates and conditions for registered and licensed clubs. Pubs and hotels are usually covered by the Hospitality Award instead. Some clubs may operate under an enterprise agreement — always confirm which instrument applies.

  • Under the Clubs Award, bar attendants sit in the food and beverage stream and are typically classified around Level 1 to Level 3, depending on experience, cash-handling responsibility and any supervisory duties. The award uses a shared Introductory + Level 1–5+ structure — for example, Introductory is around $25.74 per hour (full-time/part-time) for FY2026/27. See our Clubs Award pay rates guide for current rates.

  • It’s not legally required, but including indicative pay rates can attract more applicants and set clear expectations. You can reference the applicable award rate or use phrases like ‘Award rates plus penalties’ or ‘Competitive hourly rate based on experience.’ Check the current Clubs Award rates for guidance.