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FREE JOB DESCRIPTION Last updated 28 June 2026

Fast food crew member job description

A comprehensive job description template for fast food crew member and team member positions in Australian quick service restaurants. Covers duties, skills, qualifications and conditions aligned with the Fast Food Industry Award.

Fast food crew member job description

PDF format • Ready to download

Detailed duties and responsibilities
Required skills and qualifications
Aligned with Fast Food Industry Award
Ready to customise for your business

By downloading, you agree to our template disclaimer

This fast food crew member job description template is designed to reflect Australian workplace standards and fast food industry practices at the time of publication. Confirm the applicable modern award for your business and ensure compliance with all relevant employment laws. It does not constitute legal, HR, or professional advice and should not be relied on as a substitute for advice specific to your business, workforce, or circumstances.

Fast food crew member serving customers

What does a fast food crew member do?

A fast food crew member is the frontline representative of a quick service restaurant, responsible for food preparation, customer service and maintaining cleanliness in a fast-paced team environment. Day to day, the role splits into customer service (taking orders, processing payments, handling drive-through and dietary requests) and food preparation (grilling, frying, assembling and packaging menu items to standard), while keeping hygiene and food safety standards high. Also known as a team member or crew team member, the role requires the ability to work quickly while maintaining food quality and service standards.

In Australia, fast food crew members are typically classified under the Fast Food Industry Award 2020 (MA000003). Entry-level positions start at Level 1 for the first three months, then progress to Level 2 once employees can perform a range of duties competently.

This template provides a foundation for creating clear, compliant job descriptions that attract quality candidates while setting appropriate expectations for the role. Once hired, manage your team efficiently with hospitality rostering software.

Key responsibilities

Core duties included in this job description template

Order taking and service

Taking customer orders at counter or drive-through, operating POS systems, processing payments and ensuring order accuracy.

Food preparation

Preparing menu items following standard recipes and procedures, assembling burgers and meals, cooking and frying food items safely.

Customer service

Greeting customers warmly, answering menu questions, handling complaints professionally and ensuring a positive dining experience.

Cleaning and maintenance

Maintaining cleanliness of front counter, dining areas, kitchen stations and equipment. Following food safety and hygiene procedures.

Cash handling

Operating cash registers, processing cash and card payments, giving correct change and balancing till at end of shift.

Drive-through operation

Taking orders via headset, preparing drive-through orders quickly, coordinating with kitchen team and maintaining service speed.

Skills and attributes

What to look for in candidates

Speed and efficiency

Ability to work quickly during peak periods, manage multiple tasks simultaneously and maintain quality under pressure.

Multitasking

Switching between different stations, managing multiple orders at once and adapting to changing priorities throughout shift.

Customer focus

Friendly demeanour, patience with diverse customers, ability to handle complaints calmly and commitment to service quality.

Teamwork

Collaborative attitude, supporting colleagues during busy periods, communicating effectively and contributing to positive team environment.

Cash handling skills

Basic numeracy, accuracy with transactions, ability to operate POS systems and responsible handling of money.

Communication

Clear verbal communication, active listening for accurate orders, friendly customer interaction and effective team coordination.

Qualifications and requirements

Fast food crew member positions are entry-level roles designed for people with no experience. Most qualifications are preferred rather than mandatory, making this an accessible starting point for young workers and career changers.

  • Food handling certificate

    Basic food safety training (often provided during onboarding)

  • Previous fast food experience

    Experience in quick service restaurants is advantageous but not essential

  • RSA certificate

    Only required if venue serves alcohol

  • Basic English skills (Required)

    Sufficient English to communicate with customers and team members

  • Working rights (Required)

    Eligibility to work in Australia

Casual cafe interior with service counter and seating

Working conditions

Set clear expectations for candidates about the work environment

  • Fast-paced environment during peak meal times
  • Shift work including early mornings, evenings, weekends and public holidays
  • Standing for extended periods throughout shift
  • Working with hot equipment, fryers and cooking surfaces
  • Exposure to kitchen heat and cooking odors
  • Compliance with uniform, hygiene and grooming standards

Award coverage

Understanding the Fast Food Industry Award

Fast food industry award 2020

Most fast food crew positions in Australia are covered by the Fast Food Industry Award 2020 (MA000003). This modern award sets minimum pay rates, penalty rates, allowances and conditions for employees in quick service restaurants, takeaway food outlets and similar businesses. View current Fast Food Award pay rates.

The award classifies crew members across multiple levels. Crew members typically start at Level 1 (introductory) for the first three months, then progress to Level 2 once they can perform a range of duties competently. Level 3 applies to experienced staff with broader skills, and Level 4 is for supervisory roles. Use award interpretation software to calculate pay accurately.

Food safety requirements

While not always mandatory at hire, food safety training is essential for all crew members. Most fast food businesses provide comprehensive food handling and safety training during onboarding. This training covers hygiene practices, safe food preparation, temperature control and cleaning procedures.

Having a food handling certificate before starting can make candidates more competitive. Some councils require certification. Regular refresher training ensures all staff maintain current knowledge of food safety standards and comply with Australian food safety regulations.

Who should use this template?

This job description template is designed for Australian QSR businesses

Hospitality
Cafes
Restaurants
Hotels
Catering
Pizzeria

Whether you run a single outlet or a franchise chain, clear job descriptions help attract reliable crew members.

How to use this template

Tips for customising the job description for your business

1

Add your business details

Include your business name, location, trading hours and a brief description of your QSR concept.

2

Adjust responsibilities

Modify duties based on your specific operations — counter service, drive-through, delivery prep, etc.

3

Specify availability needs

Be clear about required shift patterns, peak periods and minimum availability expectations.

4

Include wage information

Reference award rates or provide indicative pay range to attract suitable candidates.

5

Check award coverage

Confirm the Fast Food Award applies and update classification levels based on duties.

6

Review regularly

Update the job description when operations change or when recruiting for different positions.

Ready to hire your next fast food crew member?

Once your team is in place, build compliant rosters in minutes, track hours and apply award penalty rates automatically with RosterElf hospitality rostering software.

Start free trial See hospitality rostering software

Regulatory sources

This job description is aligned with Australian workplace award requirements.

FAQ

Frequently asked questions

  • A fast food crew member handles the daily front-line operations of a quick service restaurant, split between customer service and food preparation. Customer-service duties include taking orders at the counter or drive-through, operating the POS, processing payments and handling dietary requests. Food-preparation duties include cooking, grilling, frying, assembling and packaging menu items to recipe standards, all while maintaining hygiene and food safety. Crew also handle cleaning, restocking and supporting the team during peak periods. See the Fast Food Award pay rates guide for how these duties map to award classification levels.

  • In Australia, ‘crew member’ and ‘team member’ are used interchangeably in the fast food industry. Under the Fast Food Industry Award (MA000003), employees are classified based on their duties and experience level, not their title. Both terms typically refer to entry-level staff who perform food preparation, service and cleaning duties in quick service restaurants.

  • Most fast food crew positions are covered by the Fast Food Industry Award 2020 (MA000003). This award applies to employees in quick service restaurants, takeaway food outlets and similar food service businesses. Always verify which award applies to your specific business. See our Fast Food Award pay rates guide for detailed information.

  • Under the Fast Food Industry Award, crew members typically start at Level 1 (introductory) for the first three months, then progress to Level 2 once they can perform a range of duties competently. Level 3 applies to experienced staff with broader skills, and Level 4 is for supervisory roles. See our Fast Food Award guide for current rates at each level.

  • It’s not legally required, but including indicative pay rates can attract more applicants and set clear expectations. You can reference the applicable award rate or use phrases like ‘Award rates apply’ or ‘Competitive hourly rate’. Check the current Fast Food Award rates for guidance.