100% free hospitality job description templates

Front-of-house service role taking orders, serving food and drinks, and providing excellent customer experience in restaurants and cafes.

Mix and serve drinks, maintain bar cleanliness, manage stock, and provide friendly service. RSA required.

Prepare espresso-based coffee drinks, operate coffee machines, maintain equipment, and deliver quality beverages with excellent presentation.

Support kitchen operations with dishwashing, food prep assistance, cleaning, and maintaining hygiene standards in commercial kitchens.

Lead kitchen operations, menu planning, staff supervision, quality control, and budget management. Requires trade qualifications and experience.

Second-in-command of the kitchen, assisting head chef with food preparation, staff supervision, and maintaining kitchen standards.

Prepare dishes on specific stations, maintain quality standards, work efficiently during service, and follow recipes accurately.

General kitchen cooking role preparing meals, following recipes, maintaining food safety standards, and supporting kitchen operations.

Deliver food from kitchen to tables, support wait staff, ensure timely service, and maintain communication between kitchen and floor.

Operate dishwashing equipment, maintain kitchen cleanliness, manage cleaning chemicals, and support overall kitchen hygiene.

Greet and seat guests, manage reservations, coordinate table flow, and provide the first impression of the venue.

Oversee daily cafe operations, staff management, customer service, inventory control, and financial performance.

Lead restaurant operations, staff scheduling, customer service excellence, budget management, and compliance with regulations.

Serve cocktails and beverages in bars, nightclubs or hotels, take orders, process payments, and maintain service standards. RSA required.

Take orders, prepare food items, maintain cleanliness, operate POS systems, and provide quick, friendly service in fast-paced environments.

Supervise bar staff, manage inventory, ensure responsible service of alcohol, handle cash, and maintain bar operations standards.

Oversee shift operations, supervise team members, manage service flow, handle customer issues, and ensure compliance during service periods.

Assist with baking preparation, serve customers, package products, maintain display standards, and uphold food safety in bakery environments.

Support bartenders by restocking supplies, cleaning glasses, maintaining bar cleanliness, and assisting during busy service periods.

Serve food and beverages at events, set up and pack down venues, maintain presentation standards, and deliver professional catering service.