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HOW-TO GUIDE

How to conduct a WHS risk assessment

A complete guide to identifying hazards, assessing risks, and implementing controls that comply with Australian WHS laws. Supports your WHS policy obligations.

12 min read Updated January 2025
Georgia Morgan

Written by

Georgia Morgan

General information only – not legal advice

This guide provides general information about WHS risk assessments in Australia. It does not constitute legal, HR, or professional advice and should not be relied on as a substitute for advice specific to your business, workforce, or circumstances.

What is a WHS risk assessment?

A WHS risk assessment is a systematic process of identifying hazards in your workplace, evaluating the risks they pose, and determining appropriate controls to eliminate or minimise those risks.

Under Australian WHS laws, persons conducting a business or undertaking (PCBUs) must ensure the health and safety of workers and others at the workplace so far as is reasonably practicable. Risk assessment is the foundation of meeting this duty.

STEP-BY-STEP

6 steps to conducting a WHS assessment

Follow this risk management process to identify and control workplace hazards.

1

Prepare for the assessment

Gather relevant information, assemble your team, and plan the scope of the assessment.

Tips:

  • Review previous incident reports, hazard registers, and past assessments
  • Involve workers and health and safety representatives (HSRs) in the process
  • Define assessment scope: full workplace, specific area, or particular task
  • Gather relevant Safe Work Australia codes of practice for your industry
2

Identify hazards

Systematically identify all hazards that could cause harm to workers or others in the workplace.

Tips:

  • Walk through the workplace observing work practices and conditions
  • Talk to workers about hazards they've noticed or experienced
  • Review safety data sheets (SDS) for hazardous chemicals
  • Consider all hazard types: physical, chemical, biological, ergonomic, psychosocial
3

Assess the risks

Evaluate each hazard to determine the level of risk based on likelihood and potential consequence.

Tips:

  • Consider how likely it is that harm will occur
  • Consider how severe the harm could be (minor injury to fatality)
  • Factor in who might be harmed and how many people are exposed
  • Use a risk matrix to categorise risks as low, medium, high, or extreme
4

Control the risks

Implement control measures using the hierarchy of controls, starting with elimination where possible.

Tips:

  • Elimination: Remove the hazard completely (most effective)
  • Substitution: Replace with something less hazardous
  • Isolation: Separate people from the hazard
  • Engineering controls: Physical changes to the workplace
  • Administrative controls: Safe work procedures, training, signage
  • PPE: Last resort when other controls aren't reasonably practicable
5

Document the assessment

Record hazards, risk ratings, control measures, and responsible persons in a risk register.

Tips:

  • Use a standardised risk assessment template
  • Record the date, assessor names, and area/task assessed
  • Document both existing and additional controls required
  • Assign responsibility and due dates for implementing new controls
6

Review and monitor

Schedule regular reviews and monitor the effectiveness of control measures.

Tips:

  • Review after incidents, near-misses, or worker concerns
  • Review when work processes, equipment, or chemicals change
  • Review if control measures don't seem to be working
  • Schedule routine reviews at least annually for ongoing risks

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HAZARD TYPES

Common workplace hazards

Consider all these hazard categories when conducting your assessment.

Physical hazards

  • Slips, trips, falls
  • Moving machinery
  • Electrical hazards
  • Working at heights
  • Noise
  • Manual handling

Common in: All industries, especially construction, manufacturing, hospitality

Chemical hazards

  • Cleaning chemicals
  • Fumes and gases
  • Dust and particles
  • Flammable substances

Common in: Cleaning, manufacturing, agriculture, healthcare

Biological hazards

  • Infectious diseases
  • Blood and bodily fluids
  • Mould and bacteria
  • Animal bites/stings

Common in: Healthcare, aged care, childcare, hospitality

Ergonomic hazards

  • Repetitive movements
  • Poor workstation setup
  • Heavy lifting
  • Prolonged standing

Common in: Retail, office work, manufacturing, hospitality

Psychosocial hazards

  • Work overload
  • Bullying and harassment
  • Violence and aggression
  • Fatigue from shift work

Common in: All industries - now regulated in most states

Environmental hazards

  • Extreme temperatures
  • UV radiation
  • Poor lighting
  • Weather conditions

Common in: Construction, agriculture, outdoor work, transport

HIERARCHY OF CONTROLS

Controlling risks effectively

Always work through the hierarchy from top to bottom. Higher-level controls are more effective.

1

Elimination

Most effective

Physically remove the hazard from the workplace

Example: Remove a trip hazard by fixing uneven flooring permanently

2

Substitution

Highly effective

Replace the hazard with a less dangerous option

Example: Use a less toxic cleaning chemical

3

Isolation

Very effective

Separate people from the hazard

Example: Install guards around machinery

4

Engineering controls

Effective

Design the hazard out of the process

Example: Install ventilation to remove fumes

5

Administrative controls

Moderate

Change the way people work

Example: Implement safe work procedures and training

6

PPE

Least effective

Provide personal protective equipment

Example: Provide safety glasses, gloves, hearing protection

Important: PPE should only be used when higher-level controls aren't reasonably practicable, or as an interim measure while implementing better controls. It relies on correct selection, fit, maintenance, and consistent use.

AVOID THESE

Risk assessment mistakes

These common errors can leave workers at risk and expose your business to liability.

Not involving workers

Risk: Missing hazards that workers experience daily. May breach WHS consultation requirements.

Solution: Include workers and HSRs in hazard identification and risk assessment discussions.

Only assessing after incidents

Risk: Reactive rather than preventive approach. Injuries occur before action is taken.

Solution: Conduct proactive assessments for all work activities, not just after something goes wrong.

Jumping straight to PPE

Risk: Relying on least effective control. Higher risk of harm if PPE fails or isn't worn.

Solution: Always work through hierarchy of controls. Use PPE as last resort.

Not documenting

Risk: No evidence of due diligence. Harder to demonstrate compliance.

Solution: Keep written records of all assessments, including hazards, risks, and controls.

Set and forget

Risk: Controls may become ineffective over time. New hazards may emerge.

Solution: Schedule regular reviews and update assessments when circumstances change.

FAQ

Frequently asked questions

  • Under WHS laws, PCBUs (persons conducting a business or undertaking) must eliminate risks so far as is reasonably practicable, or if elimination isn't reasonably practicable, minimise risks so far as is reasonably practicable. While risk assessments aren't explicitly mandated for all hazards, they're the standard method to demonstrate you've met your duties. Some regulations specifically require documented assessments (e.g., hazardous chemicals, confined spaces).
  • Assessments should be conducted by people with knowledge of the work processes, hazards, and control options. This typically includes supervisors, managers, and workers familiar with the tasks. For complex or high-risk activities, a qualified WHS professional may be needed. Workers and HSRs must be consulted as part of the process.
  • Review assessments when: an incident or near-miss occurs, a worker raises a concern, work processes change, new equipment or substances are introduced, control measures aren't working effectively, or at scheduled intervals (commonly annually). Some high-risk activities may require more frequent review.
  • Keep records of risk assessments including: date, assessor names, hazards identified, risk ratings, control measures (existing and planned), responsible persons, and review dates. Some regulations specify record retention periods (e.g., 30 years for health monitoring). Good practice is to keep assessment records for at least 7 years.

Regulatory sources

This guide is aligned with official Australian WHS regulations.

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